Meals on Budget

One Main Ingredient ~ Number of Possibilites

Chicken Wings 2.0 – Steamed Wings with Mushroom Lily Buds Black Fungus July 8, 2009


Steamed Mushroom Black Fungus Lily Buds Chicken Wings

Steamed Mushroom Black Fungus Lily Buds Chicken Wings

Previously I had only use chicken thigh or chicken breast for this dish however I went camping during easter break and my fren served this with chicken wing, she cut it into little pieces and I am converted now ha ha. The chicken meat remain sweet and juicy, i find that sometimes chicken breast or thigh can get tough and dried if i overcook it (always ha ha). You can steam this in rice cooker (if it fits) or steaming pan.

Ingredients

  • 5 chicken wings  cut into pieces
  • 6 dried mushroom (soaked) halved
  • 2 dried black fungus (soaked) cut in striped
  • handful dried lily buds (soaked)
  • 2 tbsp light soya sauce
  • 1 tbsp  dark soya sauce
  • 2 tbsp hsiao sing wine
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1 tbsp corn starch
  • pinch of salt and pepper

 

Steamed Mushroom Black Fungus Lily Buds Chicken Wings

Ingredients

Steamed Mushroom Black Fungus Lily Buds Chicken Wings

Before Steaming

Preparations

  • Cut chicken into pieces (or you can just cut them to two parts – winglet and drumette)
  • in a bowl, mix all sauces together, add in chicken – marinate for at least 1 hr, before steaming add in mushroom black fungus and lily buds in, make sure that sauces is coated evenly.
  • on a steaming plate , steam for 10 minutes or until chicken is cooked.

Enjoy

Arale79

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2 Responses to “Chicken Wings 2.0 – Steamed Wings with Mushroom Lily Buds Black Fungus”

  1. […] Steamed Wings with Mushroom, Lily Buds and Black Fungus […]


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