We were invited to my cousin’s (Ms Chang) place for New Year Eve Cook & Dine, so I took this opportunities to “action” this week Cookbook Challenge. As this week theme is Soft, my first thought goes to cake – I remembered my mom used to bake us Swiss roll (Bolu Gulung in Indo), she would normally use pineapple jam or stawberry jam, since Ms Chang said she has durian, we decided to make Durian cream Swiss Roll.
The reason why Durian Swiss Roll turns Durian Sponge Cake is because we had a slight mishap, we spread durian cream on the presentation side (oooopss – due to excitement i believe hahahha), so instead of rolling it up, we have to stack it up instead ha ha ( I can assure you- it doesnt affect the taste whatsoever – heaven!!!!)
This recipe is adapted from my cousin’s Magimix Recipe book
Durian Cream Sponge Cake