Meals on Budget

One Main Ingredient ~ Number of Possibilites

CookBook Challenge November 13, 2009

Theme Recipe
1.0 – Citrus Squirrel Patterned Parrot Fish with Sweet & Sour Sauce
2.0 – Indian Pork Vindaloo
3.1 – Hor d’oeuvres Seaweed Chicken Roll-Ups
3.2 – Hor d’oeuvres Chicken Rolled in Sesame Seeds
4.0 – Beans Butter Bean, Red Kidney and Wakame Salad with Lemon Dressing
5.0 – Greek Watermelon and Feta Salad
6.0 – Christmas Gingerbread Men
7.0 – Soft Durian Cream Sponge Cake
8.0 – Sweet  
9.0 – Berry  
10.0 – Cool  
11.0 – Mixed  
12.0 – Eggs  
13.0 – Love  
14.0 – Japanese  
15.0 – Muffins  
16.0 – Noodles  
17.0 – Vietnamese  
18.0 – BBQ  
19.0 – Rice  
20.0 – Tangy  
21.0 – Thai  
22.0 – Red  
23.0 – Leaf  
24.0 – Chocolate  
25.0 – Silky  
26.0 – Green  
27.0 – Insect  
28.0 – Breakfast  
29.0 – Blue  
30.0 – Baked  
31.0 – French  
32.0 – Potato  
33.0 – Seafood  
34.0 – Soups  
35.0 – Spanish  
36.0 – Comfort food  
37.0 – Hearty  
38.0 – Spice  
39.0 – TV Chefs  
40.0 – Apple  
41.0 – Celebration  
42.0 – Bird  
43.0 – Crunchy  
44.0 – Chinese  
45.0 – Raw  
46.0 – Cup  
47.0 – Italian  
48.0 – Bread  
49.0 – Ice  
50.0 – Picnic  
51.0 – Creamy  
52.0 – Outdoors  
 

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