Meals on Budget

One Main Ingredient ~ Number of Possibilites

Index June 29, 2009

 

 

Chicken Chicken Wings 1.0 – Grilled Miso Wings
  Chicken Wings 2.0 – Steamed Wings with Mushroom Lily Buds Black Fungus
  Chicken Wings 3.0 – Oven Fried Shrimp Sauce Wings
  Chicken Wings 4.0 – Rose Wine Soy Sauce Wings
   
Beef Sliced Beef 1.0 – Sukiyaki
  Sliced Beef 2.0 – Stir-Fried Beef with Asparagus
  Sliced Beef 3.0 – Spicy Beef Salad
  Sliced Beef 4.0 – Beef in Oyster Sauce
   
Pork Mince Pork 1.0 – Steamed minced pork with mushroom and water chesnuts
  Mince Pork 2.0 – Stir fried mince pork with Chili & Holy Basil
  Mince Pork 3.0 – Stew Minced Pork with Mushroom and Radish
  Mince Pork 4.0 – Stuffed Bitter Melon with Minced Pork
  Mince Pork 5.0 – Stewed Tofu stuffed with minced pork
  Mince Pork 6.0 – Chilli Minced Pork with Silken Tofu
  Mince Pork 7.0 – Steamed Mince Pork with Preserved Lettuce
   
Fish Cookbook Challenge 1.0 – Squirrel Patterned Parrot Fish with Sweet & Sour Sauce
   
Prawn Prawn 1.0 – Steamed Prawn with Minced Garlic
  Prawn 2.0 – Grilled Prawn Head Miso Soup
  Prawn 3.0 – Prawn Lollipop
  Prawn 4.0 – Iron Chef Chilli Prawn
   
Egg Egg 1.0 – Tamarind Sauce Egg 3/12
  Egg 2.0 – Japanese Steamed Egg (Chawan Mushi) 5/12
  Egg 3.0 – Easy Peasy Sweet Corn Soup 6/12
  Egg 4.0 – Egg Tortilla/Skin 8/12
  Egg 5.0 – Steamed Meatloaf with Egg 10/12
  Egg 6.0 – Srikaya (Coconut & Egg Custard Jam) 12/12
   
Vege Green Bean 1.0 – Chilli Green Bean with Minced Pork
  Green Bean 2.0 – Green Bean Omelette with Dried Anchovies
  Green Bean 3.0 – Green Bean and Tofu with Sesame Sauce
  Bread Crumbs 1.0 – Cheese & Herb Crumbed Mushroom
   
Rice Rice 1.0 – Chinese Sausage Claypot Rice
  Rice 2.0 – Thai Fried Rice (Khao Pad)
  Rice 3.0 – Tomato Sauce Fried Rice
  Rice 4.0 – Mushroom Konnyaku Rice
  Rice 5.0 – Three Colour Rice (Spicy Miso Minced Pork, Egg, Green Pea)
  Rice 6.0 – Three Treasures Rice (三寶飯)
  Rice 7.0 – Hokkien Fried Rice
  Rice 8.0 – Minced Pork Herb Salad Rice
   
Noodle Noodle 1.0 – Fried Rice Noodle with Beef (乾炒牛河)
  Noodle 2.0 – Soya Sauce Chow Mien
  Noodle 3.0 – Yakisoba
  Noodle 4.0 – Fried Rice Vermicelli with Garlic Chives
   
Side Dishes Side Dishes – Pickle Mango
  Side Dishes – Sambal Ikan Teri (Chilli Anchovies and Peanut)
  Side Dishes – Spicy Soybean Sprouts
  Side Dishes – Thai Fish Cakes
  Side Dishes — Pickle Carrot Cucumber Radish
  Snack – Mini Smoked Salmon Quiche
   
Sauce Sauce — Tamarind Dipping Sauce
  Sauce — Vietnamese Dipping Sauce (Nuoc Cham)
   
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.