Red Curry Paste 1.0 – Satay Sauce March 5, 2011

I am a big fan of Satay sauce, there are many different version of Satay Sauce, I am sure you would say mine is not authentic at all however I think this is the easiest and quickest way for me

The consistency of the sauce depends on how much coconut milk you use.

Ingredients

• 2 tbsp red curry paste
• 1 tbsp oil
• 1 cup peanut butter
• slice ginger
• desiccated coconut
• pandan leaf
• 1.5 – 2 cup coconut milk
• 4 tbsp sugar
• 2 tsp salt

I start with tablespoon of oil and heat through the red curry paste before adding all other ingredients, leaving sugar and salt last until the sauce has all mixed well.

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