Sambal Ikan Teri
A few months ago my sister sent me link to a Japanese Online groceries site which sell frozen dried anchovies. She was told to eat more dried anchovies as it is a great source of calcium. Today when I am going through my pantry, I saw a pack of dried anchovies sitting in the pantry untouched, I must have bought it then thinking that i could do with calcium booster ha ha.
Ingredients
- 3/4 cup dried anchovies (deep fried)
- 1/2 cup peanut (deep fried)
- 1 tbsp oil
- 2 tbsp homemade chilli paste
- 4 tbsp tamarind water
- 3 cloves slice shallot
- 1/2 tbsp Kecap Manis (sweet soya sauce)
- 1 tbsp sugar
Ingredients
Preparations
- in a nonstick wok, add in oil and shallot, stir till fragrant and add in chilli paste, stir for a minute and then add anchovies and peanut in, make sure the chilli paste is coated evenly and then add tamarind water , kecap manis and sugar in.
- stir for 3-4 minutes until sugar has melt and caramelised. ready to serve
Enjoy
Arale79
[...] Sambal Ikan Teri [...]
[...] Sambal Ikan Teri [...]
[...] Sambal Ikan Teri [...]
[...] Sambal Kentang & Sambal Ikan Teri [...]
I was in Jakarta the other day and had a ikan peanut chilli dish, wow it was better than the rest of the food l had on the table at that time, just a great flavour that maybe I could try to reproduce fingers crossed, but being I’m a Bule guy that loves Asian food of course I brought all the ingredients to make it at home, I’ll let you know how it turns out, thanks for the tip about tamarind as I don’t think I would have put that in !
When I’m away I like to eat at places that woman are cooking, my thoughts are the recepies may have been past down to the girls and if your a woman cooking in a Indo or Malay kitchen chances are your pretty good at what you do right !!
Here’s to Bagus Makan !!!
Wayne
Made it and yep sin can can as you’d say in Bali : bayuk bagus makan !!!!
Hey Wayne, glad you like it